Whether your children are very small or teenagers, like mine, they are sure to enjoy making this treat.  You can have them make if for Christmas Morning breakfast, for a potluck celebration or for a gift for grandma.  It’s a cute Christmas Tree Bread and yummy too!

Easy Christmas Tree Bread

Ingredients

• 2 11-ounce cans refrigerated cinnamon rolls
• Red and green maraschino cherries
• Other christmas type of decorations: ie. sprinkles of different shapes and sizes,
  colored frosting to make garlands, etc.   Let your child pike out some things to
  decorate the tree with.

Instructions

Preheat oven to 400°. Grease a 17 x 14-inch baking sheet
or slide 2 sheets together.

Open cans of rolls; separate rolls and set glaze aside. Arrange rolls, touching
each other, in a tree pattern on baking sheet, beginning with one roll for top of
tree and building two rolls under that, then three, etc. End with a base of five
rolls. Place last roll below base of tree in center to form the trunk.

Bake 16 to 18 minutes until golden brown, covering top and base loosely with foil
if browning too quickly. Cool bread 10 minutes, then spread with glaze.  To make
the tree look even more like a tree, use food coloring to make the glaze green
before spreading onto  tree.

Decorate with cherries & other sprinkles as desired.

store at room temperature.  Best if consumed fairly soon after preparing

Brought to you by your friends at www.DineWithoutWhine.com
(with some additions by BestHomeSchoolPlace.com)

Want to put this recipe on packages or in christmas cards?  You can download the  Christmas Recipe Cards.